Assistant Restaurant Manager
Posted date [23-Feb-2024]
(ID: 1644228)
Azadea group
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 45 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut. Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 295 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years.
Position :Assistant Restaurant Manager Industry Type Restaurants / Catering
Functional Area Chefs / F&B / Housekeeping / Front Desk
Location of Job Dubai - United Arab Emirates , Qatar
Job Description:
• Responsible for assisting the Restaurant Manager in planning, organizing, directing, and controlling the operations of the restaurant. Key Responsibilities:
• Assists the Restaurant Manager in operational efficiency
• Interact with the guests to ensure good customer service and also increase food and beverage sales
• Provides constant feedback on customer comments and also deal with customer complaints
• Implement trainings for all team members in all aspects of service to improve the standards of the restaurant
• Ensure team members are briefed daily
• Sets staff work schedules and monitors staff performance at all times
• Controls inventory, monitors revenues and modifies procedures and prices
• Ensures health and safety regulations are followed at all times in the restaurant
• Negotiates arrangements with suppliers for food and other supplies
• Performs related duties and special projects as assigned
Desired Candidate's Profile
Profile Qualifications:
• Degree in Hotel & Restaurant Management Experience:
• Minimum of 3 years of relevant expereince in the F & B industry Skills:
• Strong interpersonal skills required to deal effectively with employees and customers
• Strong ability to remain calm and solve unexpected problems
• Excellent communication skills, both in person and in writing
• Strong self-discipline skills required to work long hours when necessary
• Strong organizational skills
• Able to handle pressure without letting it detract from the quality of work
• Dependable and able to act with discretion
• Strong marketing background to develop marketing ideas for attracting and retaining customers
Experience 3 - 5 years
Education Basic - Bachelor of Hotel Management ( Hotel Management )
Nationality Any Nationality
Gender Any
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 45 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut. Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 295 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years.
Position :Assistant Restaurant Manager Industry Type Restaurants / Catering
Functional Area Chefs / F&B / Housekeeping / Front Desk
Location of Job Dubai - United Arab Emirates , Qatar
Job Description:
• Responsible for assisting the Restaurant Manager in planning, organizing, directing, and controlling the operations of the restaurant. Key Responsibilities:
• Assists the Restaurant Manager in operational efficiency
• Interact with the guests to ensure good customer service and also increase food and beverage sales
• Provides constant feedback on customer comments and also deal with customer complaints
• Implement trainings for all team members in all aspects of service to improve the standards of the restaurant
• Ensure team members are briefed daily
• Sets staff work schedules and monitors staff performance at all times
• Controls inventory, monitors revenues and modifies procedures and prices
• Ensures health and safety regulations are followed at all times in the restaurant
• Negotiates arrangements with suppliers for food and other supplies
• Performs related duties and special projects as assigned
Desired Candidate's Profile
Profile Qualifications:
• Degree in Hotel & Restaurant Management Experience:
• Minimum of 3 years of relevant expereince in the F & B industry Skills:
• Strong interpersonal skills required to deal effectively with employees and customers
• Strong ability to remain calm and solve unexpected problems
• Excellent communication skills, both in person and in writing
• Strong self-discipline skills required to work long hours when necessary
• Strong organizational skills
• Able to handle pressure without letting it detract from the quality of work
• Dependable and able to act with discretion
• Strong marketing background to develop marketing ideas for attracting and retaining customers
Experience 3 - 5 years
Education Basic - Bachelor of Hotel Management ( Hotel Management )
Nationality Any Nationality
Gender Any
