BARMAN  

 

Start Date: As soon as possible 

Property: Rocco Forte Hotel

Department:  Cocktail bar

Position:  Operative

Type of work:  Permanent

 

 

Abou t the role:

 

We are looking for a talented and passionate Barman to join our F&B team at the Lowry Hotel & Spa Resort, the Europe’s most 

 

exciting resort, forming part of Rocco Forte Hotels

Directly reporting to the Bar Manager he/she is responsible for the delivering of Bar services and beverage product, ensuring 

 

at all times customer satisfaction, and high quality of service as required by the resort and company standards.

 

In particular he/she will deal with:

He/she responsible for welcoming guest at the bar and escorting them at their table.

He/she is responsible for the preparation and serving of alcoholic and non-alcoholic cocktail drinks respecting measures and 

 

the recipes as established by company and F&B standards.

He/she prepares garnishes for drinks and replenishes snacks for bar patrons.

He/she maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and 

 

promotion of beverages.

He/she responsible for taking customer orders.

He/she clearly explains the beverage list suggesting and promoting the listed products.

He/she, ensuring the proper timing of delivering of customers commands.

He/she is responsible for the correct setting the bar counter as the standards and policies of Bar Dpts and F&B procedures.

He/she washes and sterilizes glassware and other bar tools, clears and resets tables in bar area, maintains cleanliness in 

 

all areas of the bar including counters, sinks, utensils, shelves and storage areas.

He/she assists the restocking and replenishment of bar inventory and supplies

He/she responsible for the correct for the right charges of the bills, ensuring proper application of the resort and company 

 

procedures and policies.

 

Ideally candidates have 2-3 years experience in the same position, essential experience in luxury hospitality, excellent technical knowledge of bar operations, excellent customer satisfaction awareness.