Company profile
King Abdullah University of Science and Technology (KAUST) is being built in Saudi Arabia as an international, graduate-level research university dedicated to inspiring a new age of scientific achievement in the Kingdom that will also benefit the region and the world. KAUST is the realization of a decades-long vision of the Custodian of the Two Holy Mosques, King Abdullah bin Abdulaziz Al Saud.
Job description
1.Works in diverse food service operations throughout KAUST, including restaurants, snack bars, bakeries, central kitchen, etc.
2.Develops and communicates new ideas and methods, to others of different experience and background to optimize acceptance of changes proposed.
3.Works closely with food preparation and service personnel, continuously checking and training to ensure that the food is prepared by approved methods to meet established standards.
4.Introduces new western style methods of food preparation, display and service.
5.Helps kitchen personnel in perfecting new recipes.
Qualifications
1.Has a Diploma (Bachelor Degree preferable) from an accredited college or university in hotel or restaurant management, or related fields.
2. Has at least five years experience in the food service industry, with an established record of progression to increasingly responsible positions
King Abdullah University of Science and Technology (KAUST) is being built in Saudi Arabia as an international, graduate-level research university dedicated to inspiring a new age of scientific achievement in the Kingdom that will also benefit the region and the world. KAUST is the realization of a decades-long vision of the Custodian of the Two Holy Mosques, King Abdullah bin Abdulaziz Al Saud.
Job description
1.Works in diverse food service operations throughout KAUST, including restaurants, snack bars, bakeries, central kitchen, etc.
2.Develops and communicates new ideas and methods, to others of different experience and background to optimize acceptance of changes proposed.
3.Works closely with food preparation and service personnel, continuously checking and training to ensure that the food is prepared by approved methods to meet established standards.
4.Introduces new western style methods of food preparation, display and service.
5.Helps kitchen personnel in perfecting new recipes.
Qualifications
1.Has a Diploma (Bachelor Degree preferable) from an accredited college or university in hotel or restaurant management, or related fields.
2. Has at least five years experience in the food service industry, with an established record of progression to increasingly responsible positions
