Applications are invited for the post of Bartender
Industry Type: Restaurants / Catering
Functional Area: Chefs / F&B / Housekeeping / Front Desk
Job Description:
Role: Ensures that our guests receive prompt, friendly and personalized service. Has complete understanding of the operation philosophy of each of our restaurants and conveys the same to our customers. Possesses sound knowledge of our products i.e. food and drinks. Caters to the needs of our guests by suggestively selling our food and beverage items. Accommodates our guests’ time restrictions through timely service and making double-check. Notifies managers of specific guests’ needs and requests. Answer all telephone calls and enquiries in an efficient and professional manner.
Profile:
Good general education, Hotel and Catering qualifications desirable. Minimum of 1 year in hotel dining or casual dining concept.
Education: Basic - Bachelor of Hotel Management ( Hotel Management ) , Diploma
Nationality: Any Nationality
