JOB DESCRIPTION
Requirements:
*Must have excellent food plating skills, proven by a photo portfolio of plated food.
*A minimum of 4 years of experience in a busy restaurant that produces high quality food, as a sous chef or above.
*Fluency in English and good computer skills are essential.
Ready to start your next project with us? That's great! Give us a call or send us an email and we will get back to you as soon as possible!
