JOB DESCRIPTION

Qualification Requirements:

*Applicant must have a Bachelors Degree in Microbiology/ Biochemistry. 

*3 years experience in Food / Water / FMCG industry.

*Ability to do all types of micro analysis, detection / enumeration /confirmation etc.,Test Methods including Inventory, Laboratory Instructions, Internal Control Plan, SOP 

*Awareness of GLP / GMP and food safety and hygiene 

*Age :25 to 30 years