Applications are invited for the post of Chef De Partie
Education: Basic - Bachelor of Hotel Management ( Hotel Management ) , Diploma
Industry Type: Hospitality / Tourism / Recreative
Functional Area: Chefs / F&B / Housekeeping / Front Desk
Job Description:
A chef de partie is responsible for all culinary dishes that are prepared in the restaurant, A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant, Continental Experience must.
