Key responsibilities:-
1. Educate and advise a wide range of patients with diet-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
2. Translate the science of nutrition into everyday information about food.
3. Calculate patients nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors.
4. Deliver group sessions to a variety of audiences, including children and patient groups.
5. Work as part of a multidisciplinary team in hospitals or in a community setting to
gain patients co-operation in following recommended dietary treatments.
6. Participate in dietetic student training programmes, supervision and team meetings.
1. Educate and advise a wide range of patients with diet-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
2. Translate the science of nutrition into everyday information about food.
3. Calculate patients nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors.
4. Deliver group sessions to a variety of audiences, including children and patient groups.
5. Work as part of a multidisciplinary team in hospitals or in a community setting to
gain patients co-operation in following recommended dietary treatments.
6. Participate in dietetic student training programmes, supervision and team meetings.
