A health center for their Abu Dhabi operations. Must have a major field of study in dietetics, food, nutrition, food service management, or related services and should also have HAAD license. Will be responsible to assess the implications of diet on their conditions, devise appropriate nutritional regimes to meet their needs, instruct patients on the management of their diets, supervise the preparation of foods and drinks, keep abreast of developments in dietary research, advise catering departments about the dietary needs of patients etc. Must be a strong communicator, with three years experience.
