JOB REQUIREMENTS:
> Applicants must possess possess a Bachelor's or related culinary degree.
> Culinary management experience of at least 5 years is needed.
> Fluent oral and written communication skills in English is essential.
> Skills in Arabic will be an advantage.
> Need relevant knowledge of cooking practices, techniques, food storage and nutritional values.
> Should possess a proven track record for managing, developing and motivating a multicultural team.
> Must possess high standards of hygiene, keen attention to detail and excellent customer service skills.
> Must possess high standards of hygiene, keen attention to detail and excellent customer service skills.
JOB RESPONSIBILITIES:
> Overseeing the central production unit of our great brand of ready-to-eat foodstuff.
> Producing the cooking menu and introducing new products to provide a more extensive range to customers.
>Maintain an impeccable measure of cleanliness and hygiene in the central production unit.
>Maintain an impeccable measure of cleanliness and hygiene in the central production unit.
> Ensure that all applicable safety and legal requirements are complied with.
***QUOTE REFERENCE NUMBER (OSR/0809/01) WHILE APPLYING***
***QUOTE REFERENCE NUMBER (OSR/0809/01) WHILE APPLYING***
