Applications are invited for the post of Waiter
Industry Type: Restaurants / Catering
Functional Area: Chefs / F&B / Housekeeping / Front Desk
Job Description:
* Ensures that our guests receive prompt, friendly and personalized service. * Has complete understanding of the operation philosophy of each of our restaurants and conveys the same to our customers. * Possesses sound knowledge of our products i.e. food and drinks. Caters to the needs of our guests by suggestively selling our food and beverage items. * Accommodates our guests’ time restrictions through timely service and making double-check. * Notifies managers of specific guests’ needs and requests.
Profile:
* Good general education, Hotel and Catering qualifications desirable. * Minimum of 1 year in hotel dining or casual dining concept.
Education: Basic - Diploma ( Hotel Management )
Nationality: Any Nationality
