F&B COST CONTROLLER 

Requirements:
• Possess a recognized degree in Accounting/ Finance 
•Minimum 2 to 3 years related working experience preferably in finance, cost control audit, purchasing, or in F&B industry 
•Must be able to review menus, calculate recipe costs, and prepare F&B budget 
• Pleasant personality with excellent interpersonal and communication skills / 
• Exposure to cost savings initiative/ cost control measures