Assistant Restaurant Manager
	
				 
					Posted date [22-Oct-2025] 
					 (ID: 1917119) 
				
 
				 								
			| Position | Assistant Restaurant Manager | 
| Industry Type | Restaurants / Catering | 
| Functional Area | Chefs / F&B / Housekeeping / Front Desk | 
| Location of Job | Dubai - United Arab Emirates , Qatar | 
| Job Description | • Responsible for assisting the Restaurant Manager in planning, organizing, directing, and controlling the operations of the restaurant. Key Responsibilities: • Assists the Restaurant Manager in operational efficiency • Interact with the guests to ensure good customer service and also increase food and beverage sales • Provides constant feedback on customer comments and also deal with customer complaints • Implement trainings for all team members in all aspects of service to improve the standards of the restaurant • Ensure team members are briefed daily • Sets staff work schedules and monitors staff performance at all times • Controls inventory, monitors revenues and modifies procedures and prices • Ensures health and safety regulations are followed at all times in the restaurant • Negotiates arrangements with suppliers for food and other supplies • Performs related duties and special projects as assigned | 
 
   
 
  
 
  

 
             
             
             
             
             
             
             
             
             
            