To the effective and efficient management and delivery of all Food and Beverage operations provided by Contractor Catering Company with the aim that they provide the highest level of Customer service, Food Quality and Quantity, HACCP System, Hygiene as per HSE regulation.
Responsible for the following.
1. All Catering Services/ Kitchens and Restaurant all other related services.
2. Check the monthly sheets and bills related with catering.
3. Catering staff evaluation and performance as per the requirements as in the agreements
