Company profile
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 45 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut. Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 295 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years.
Job description
• Responsible for the preparation of all foods in accordance with approved culinary techniques. Estimates food production requirements and performs related tasks. Manages the kitchen team. Responsible for the sanitation and cleanliness of the kitchen and equipment.
• Creative presentation of outlet and banquet buffets
• Supervises and trains all kitchen staff in the Main Kitchen and outlets
• Trains all employees on the proper method of preparation
• Coaches and counsels of line staff when needed
• Prevents the spoiling and contamination of food by enforcing proper sanitation
• Practices and ensures compliance with Paul policy and health regulations
• Supervises the daily production for banquets and outlet restaurant
• Delegates the kitchen sous chef to assign specific duties on a daily basis for banquets and outlets
• Monitors cost and quality control
Qualifications
• Requires a high school diploma.
• Two years of restaurant experience CHARACTARISTICS & COMMUNICATION SKILLS
• The ability to work in a fast-paced environment and excellent customer service skills
• knowledge of food safety standards
• Must be willing to work a variety of day/night and weekend shifts.
• Requires supervisory experience.
• Must be able to read, write and speak English.
• Requires strong organizational skills.
• Able to be on his/her feet for long periods of time.
• Excellent people skills.
Azadea Group is one of the world's fastest growing retail groups. We carry a strong franchise portfolio of over 45 diverse brands that features some of the industry's most identifiable names, including Zara, Mango, Virgin Megastore and Sunglass Hut. Azadea Group headquarters are in Beirut, Lebanon. A comprehensive network of local offices supports our operations in the Middle East and Europe. Currently, we operate 295 strategically located stores across the Middle East and plan over 500 additional shops opening through the 3 coming years.
Job description
• Responsible for the preparation of all foods in accordance with approved culinary techniques. Estimates food production requirements and performs related tasks. Manages the kitchen team. Responsible for the sanitation and cleanliness of the kitchen and equipment.
• Creative presentation of outlet and banquet buffets
• Supervises and trains all kitchen staff in the Main Kitchen and outlets
• Trains all employees on the proper method of preparation
• Coaches and counsels of line staff when needed
• Prevents the spoiling and contamination of food by enforcing proper sanitation
• Practices and ensures compliance with Paul policy and health regulations
• Supervises the daily production for banquets and outlet restaurant
• Delegates the kitchen sous chef to assign specific duties on a daily basis for banquets and outlets
• Monitors cost and quality control
Qualifications
• Requires a high school diploma.
• Two years of restaurant experience CHARACTARISTICS & COMMUNICATION SKILLS
• The ability to work in a fast-paced environment and excellent customer service skills
• knowledge of food safety standards
• Must be willing to work a variety of day/night and weekend shifts.
• Requires supervisory experience.
• Must be able to read, write and speak English.
• Requires strong organizational skills.
• Able to be on his/her feet for long periods of time.
• Excellent people skills.
