Company profile
M.H. Alshaya Co. is a leading international franchise operator for over 40 of the world's most recognized retail brands including H&M, Starbucks Coffee, Mothercare, Debenhams, River Island, Boots, The Body Shop and Foot Locker. The company currently operates over 1, 200 stores across its operating divisions in the Middle East, Turkey, Russia and Southern/Eastern Europe and employs more than 14, 000 individuals from over 35 nationalities.
Job description
Manage the pastry department.
* Assumes 100% responsibility for quality of products served
* Knows and compiles consistently with portion sizes, cooking methods, quality standards, pastry rules, policies and procedures
* Create new recipes
* Ensures cleanliness and sanitation of the work station area.
Qualifications
* Ability to read and write in English
* 2-3 years prior experience as Pastry Chef in a high-volume environment
* Knowledge of pastries preparation, presentation methods, techniques and quality standards
* Flexibility to perform assigned tasks independently or as part of a work team
* Ability to manage multiple priorities and meet frequent goals and deadlines.
M.H. Alshaya Co. is a leading international franchise operator for over 40 of the world's most recognized retail brands including H&M, Starbucks Coffee, Mothercare, Debenhams, River Island, Boots, The Body Shop and Foot Locker. The company currently operates over 1, 200 stores across its operating divisions in the Middle East, Turkey, Russia and Southern/Eastern Europe and employs more than 14, 000 individuals from over 35 nationalities.
Job description
Manage the pastry department.
* Assumes 100% responsibility for quality of products served
* Knows and compiles consistently with portion sizes, cooking methods, quality standards, pastry rules, policies and procedures
* Create new recipes
* Ensures cleanliness and sanitation of the work station area.
Qualifications
* Ability to read and write in English
* 2-3 years prior experience as Pastry Chef in a high-volume environment
* Knowledge of pastries preparation, presentation methods, techniques and quality standards
* Flexibility to perform assigned tasks independently or as part of a work team
* Ability to manage multiple priorities and meet frequent goals and deadlines.
